Mary Berry Sausage Rolls Recipe
If you love simple, tasty snacks, you will adore this Mary Berry Sausage Rolls Recipe. These sausage rolls are golden, crisp and full of flavour. They are perfect for parties, tea time or just a cozy treat at home.
Ingredients
- 500 g ready-rolled puff pastry
- 400 g good-quality sausage meat
- 1 small onion finely chopped
- 1 tsp dried thyme
- 1 tsp mustard optional
- Salt and black pepper to taste
- 1 egg beaten for glazing
Instructions
Preheat the Oven
- Set oven to 200°C/180°C fan. Line a tray with baking parchment.
Prepare Sausage Filling
- In a bowl, mix sausage meat, onion, thyme, mustard, salt and pepper.
Roll the Pastry
- Unroll the pastry on a floured surface. Smooth it out gently.
Add the Filling
- Place sausage mixture along the long edge of the pastry evenly.
Shape the Rolls
- Fold the pastry over the filling. Press edges to seal with fork.
Cut into Pieces
- Cut the long roll into 12 equal pieces using a sharp knife.
Glaze the Pastry
- Brush each sausage roll with beaten egg for a golden finish.
Bake in Oven
- Place rolls on the tray and bake for 25 minutes until golden brown.
Cool Slightly Before Serving
- Let the sausage rolls rest for 5 minutes. Serve warm or room temperature.
Enjoy Your Homemade Treats
- Eat them alone or with ketchup, mustard or your favorite dip.
Notes
- Use seasoned sausage meat for extra flavour.
- Add a few sage or rosemary leaves to the mix.
- Make mini sausage rolls for parties.
- Freeze unbaked rolls for up to one month.
- Try different dips: mustard, BBQ sauce, or chutney.