Heat a frying pan with a little oil. Add sausages and cook until browned on all sides. This step adds flavor and color. Remove them and set aside.

In the same pan, add onion, garlic and carrot. Cook for a few minutes until soft. Stir often to prevent burning. The vegetables should smell sweet and rich.

Add canned tomatoes and tomato paste to the pan. Stir well to combine. The mixture will become thick and rich in color.

Add white beans and chicken stock to the mixture. Stir gently so the beans do not break. This creates the base of the cassoulet.

Add thyme, paprika, salt, and pepper. Mix everything well. These spices bring warmth and depth to the dish.

Place the browned sausages into the mixture. Make sure they are covered with sauce. This helps them absorb flavor while cooking.

Pour everything into a casserole dish. Spread evenly. Sprinkle breadcrumbs on top for a crispy finish.

Preheat the oven to 180°C (350°F). Bake for 40–45 minutes until bubbling and golden on top. The sauce should be thick and rich.

Remove from the oven and let it cool slightly. Serve warm with bread or salad. Enjoy the rich and comforting flavors.