Mary Berry Norwegian Loaf Recipe
The Mary Berry Norwegian Loaf Recipe is hearty, soft and full of seeds. It feels warm and comforting. When I first tried how to make Mary Berry Norwegian Loaf, I loved its nutty taste.
Ingredients
- 2 cups whole wheat flour
- 1 cup plain flour
- 1/2 cup rolled oats
- 1/4 cup sunflower seeds
- 2 tablespoons flaxseeds
- 1 teaspoon salt
- 1 tablespoon sugar or honey
- 1 teaspoon baking soda
- 2 cups buttermilk
Instructions
Preheat the Oven
- Preheat your oven to 180°C. Grease your loaf tin lightly. This helps prevent sticking later.
Mix Dry Ingredients
- In a large bowl, add both flours, oats, seeds, salt, sugar and baking soda. Mix well using a spoon.
Add Buttermilk
- Pour buttermilk slowly into the dry mixture. Stir gently until everything combines into a thick batter.
Check the Texture
- The batter should be soft but not runny. If too dry, add a little more buttermilk.
Fill the Tin
- Transfer the batter into the prepared loaf tin. Spread evenly using the back of a spoon.
Add Topping
- Sprinkle extra oats or seeds on top. This gives a nice look and crunch.
Bake the Loaf
- Place the tin in the oven. Bake for about 40 to 45 minutes until golden brown.
Check Doneness
- Insert a knife or skewer into the center. If it comes out clean, the bread is ready.
Cool the Bread
- Remove from the oven and let it cool in the tin for 10 minutes. Then transfer to a rack.
Slice and Serve
- Slice once cooled slightly. Enjoy warm with butter or your favorite spread.