Mary Berry Malteser Cheesecake Recipe
The Mary Berry Malteser Cheesecake recipe is rich, creamy and full of chocolate flavor. It is a no-bake dessert that feels special and fun.
Ingredients
For the Base:
- 2 cups digestive biscuits crushed
- ½ cup melted butter
For the Filling:
- 2 cups cream cheese
- 1 cup heavy cream
- ¾ cup powdered sugar
- 1 cup melted chocolate
- 1 cup crushed Maltesers
For the Topping:
- ½ cup whole Maltesers
- Chocolate shavings optional
Instructions
Crush the Biscuits
- Place biscuits in a food processor. Crush until fine crumbs form. If you do not have one, use a rolling pin and zip bag.
Mix with Butter
- Add melted butter to biscuit crumbs. Mix until it looks like wet sand. This will form the base.
Prepare the Base
- Press the mixture into a springform pan. Flatten evenly using a spoon. Place it in the fridge to set.
Beat the Cream Cheese
- In a bowl, beat cream cheese until smooth. This step ensures a creamy texture without lumps.
Add Sugar and Cream
- Add powdered sugar and heavy cream. Beat until thick and smooth. The mixture should be fluffy.
Add Melted Chocolate
- Pour in melted chocolate slowly. Mix gently until combined. This gives rich chocolate flavor.
Fold in Maltesers
- Add crushed Maltesers to the mixture. Fold gently. This adds crunch and fun texture.
Add Filling to Base
- Take the chilled base from fridge. Pour the filling over it. Spread evenly with a spatula.
Chill the Cheesecake
- Place the cheesecake in the fridge for at least 4 hours. It should become firm and set.
Decorate the Top
- Add whole Maltesers on top. Sprinkle chocolate shavings if you like. This makes it look beautiful.
Slice and Serve
- Carefully remove from the pan. Slice and serve chilled. Enjoy your homemade Mary Berry Malteser Cheesecake recipe.
Notes
- Use dark chocolate for deeper flavor
- Add caramel drizzle for extra sweetness
- Use Oreo base instead of biscuits
- Chill overnight for best texture
- Use whipped topping for lighter filling
- Add nuts for crunch