Mary Berry Macaroni Cheese Recipe
Mary Berry Macaroni Cheese Recipe is creamy, warm and full of comfort. This Mary Berry Macaroni Cheese Recipe is perfect for family meals and cozy evenings.
Ingredients
- 250 grams macaroni pasta
- 50 grams butter
- 50 grams plain flour
- 600 ml milk
- 150 grams cheddar cheese grated
- 50 grams parmesan cheese grated
- 1 teaspoon mustard optional
- Salt and black pepper to taste
- 50 grams breadcrumbs optional topping
Instructions
Cook the Pasta
- Boil macaroni in salted water. Cook until soft but slightly firm. Drain and set aside. Do not overcook.
Preheat the Oven
- Set oven to 180°C. This helps prepare for baking later. Keep your baking dish ready.
Melt the Butter
- In a saucepan, melt butter on medium heat. Stir gently to avoid burning.
Add Flour
- Add flour to melted butter. Stir for one minute. This forms a smooth paste called roux.
Add Milk Slowly
- Pour milk slowly while stirring. Keep mixing to avoid lumps. Cook until sauce becomes thick and smooth.
Add Cheese
- Add cheddar and parmesan cheese. Stir until melted. The sauce should be creamy and rich.
Season the Sauce
- Add salt, pepper and mustard. Mix well. Taste and adjust seasoning if needed.
Combine Pasta and Sauce
- Add cooked macaroni to the sauce. Mix gently so all pasta is coated evenly.
Transfer to Baking Dish
- Pour the mixture into a greased baking dish. Spread evenly using a spoon.
Add Topping
- Sprinkle extra cheese or breadcrumbs on top. This creates a golden crust.
Bake the Dish
- Place in oven and bake for 20–25 minutes. The top should be golden and bubbling.
Rest Before Serving
- Remove from oven and let it rest for 5–10 minutes. This helps the sauce set.
Serve Warm
- Serve hot and enjoy the creamy, cheesy goodness.
Notes
- Use strong cheddar for bold flavor
- Add mozzarella for extra stretch
- Add cooked chicken or bacon
- Use whole wheat pasta for healthier option
- Add vegetables like broccoli or peas
- Use panko crumbs for crispy topping
- Add chili flakes for slight heat