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Mary Berry Lemon Drizzle Cake Recipe

Mary Berry Lemon Drizzle Cake Recipe

Mary Berry Lemon Drizzle Cake Recipe is bright, fresh and full of flavor. This Mary Berry Lemon Drizzle Cake Recipe is soft, moist and topped with a sweet lemon glaze.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine British
Servings 8
Calories 300 kcal

Ingredients
  

  • 175 grams unsalted butter softened
  • 175 grams caster sugar
  • 3 large eggs
  • 175 grams self-raising flour
  • 1 teaspoon baking powder
  • Zest of 2 lemons
  • 2 tablespoons lemon juice
  • 3 tablespoons milk

For the drizzle topping:

  • Juice of 1 lemon
  • 100 grams granulated sugar

Instructions
  

Prepare the Tin

  • Grease the loaf tin with butter. Line it with baking paper. This helps remove the cake easily after baking.

Preheat the Oven

  • Set your oven to 180°C. Let it heat while you prepare the batter. A hot oven helps the cake rise well.

Cream Butter and Sugar

  • Add butter and sugar to a bowl. Beat until light and fluffy. This step makes the cake soft and airy.

Add Eggs

  • Add eggs one at a time. Mix well after each addition. If the mixture looks curdled, add a little flour.

Add Lemon Flavor

  • Add lemon zest and lemon juice. Mix gently. This gives the cake its fresh and bright taste.

Add Dry Ingredients

  • Sift flour and baking powder into the bowl. Fold gently using a spatula. Do not overmix to keep the cake light.

Add Milk

  • Add milk and mix until smooth. The batter should be soft and easy to pour.

Pour into Tin

  • Pour the batter into the prepared tin. Smooth the top with a spatula. This helps even baking.

Bake the Cake

  • Place the tin in the oven. Bake for 35–40 minutes. The cake should be golden and firm to touch.

Check Doneness

  • Insert a toothpick into the center. If it comes out clean, the cake is ready. If not, bake a few more minutes.

Prepare the Drizzle

  • Mix lemon juice and sugar in a bowl. Stir until slightly thick. This creates a sweet and tangy topping.

Add the Drizzle

  • While the cake is still warm, poke small holes on top. Pour the drizzle over the cake slowly. It will soak in nicely.

Cool and Serve

  • Let the cake cool in the tin. Then remove and slice. Serve and enjoy the fresh lemon flavor.

Notes

  • Use fresh lemons for best flavor
  • Do not overmix the batter
  • Add extra zest for stronger lemon taste
  • Use icing sugar for a smoother glaze
  • Add poppy seeds for texture
  • Make cupcakes using the same batter
  • Store in a cool place for freshness
Keyword Mary Berry Lemon Drizzle Cake Recipe