Mary Berry Lemon Buttercream Recipe
If you love light and fresh frosting, you will adore this Mary Berry Lemon Buttercream Recipe. It is smooth, creamy and full of bright lemon flavor.
Ingredients
- 200 grams unsalted butter softened
- 400 grams icing sugar sifted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 –2 tablespoons milk if needed
- Pinch of salt
Instructions
Soften the Butter
- Place the softened butter into a large mixing bowl. Beat it with an electric mixer for about three minutes. The butter should become pale and fluffy. This step helps create smooth and creamy buttercream.
Add the Icing Sugar Slowly
- Sift the icing sugar to remove lumps. Add it gradually to the butter while mixing on low speed. This prevents sugar clouds in your kitchen. Beat until fully combined and smooth.
Add Lemon Juice and Zest
- Pour fresh lemon juice into the mixture. Add the lemon zest for extra flavor. Beat again for two minutes until light and airy. The mixture should smell fresh and slightly tangy.
Adjust the Texture
- If the buttercream looks too thick, add one tablespoon of milk. Beat again until smooth. If it feels too soft, add a little more sifted icing sugar. Adjust carefully for perfect texture.
Taste and Final Mix
- Taste your buttercream to check sweetness and lemon balance. Add a pinch of salt if needed. Beat for one final minute until creamy and silky. Your frosting is now ready to use.
Notes
- Always use room temperature butter for smooth texture.
- Sift icing sugar to avoid lumps.
- Add more zest for stronger lemon flavor.
- Use lime juice instead of lemon for variation.
- Chill slightly before piping for sharper designs.
- Add yellow food coloring for brighter look.