Mary Berry Ice Cream with Condensed Milk Recipe
This Mary Berry ice cream with condensed milk recipe is simple, creamy and so easy to make. You do not need an ice cream machine.
Ingredients
- 2 cups heavy cream
- 1 can 400g condensed milk
- 1 teaspoon vanilla extract
Optional Add-ins:
- ½ cup chocolate chips
- ½ cup crushed cookies
- Fresh fruits like strawberries or mango
Instructions
Chill Your Tools
- Place your mixing bowl and whisk in the fridge for 15 minutes. Cold tools help cream whip faster. This step makes the process easier and gives better results.
Whip the Cream
- Pour heavy cream into the chilled bowl. Beat it using a mixer. Whip until soft peaks form. The cream should look fluffy but not too stiff.
Add Condensed Milk
- Slowly pour condensed milk into the whipped cream. Fold gently using a spatula. Do not mix too hard. This keeps the mixture light and airy.
Add Flavor
- Add vanilla extract and mix gently. This gives the ice cream a nice flavor. You can also add other flavors if you like.
Add Optional Ingredients
- Now add chocolate chips, fruits or cookies. Fold them into the mixture. This step adds texture and fun flavors.
Transfer to Container
- Pour the mixture into a freezer-safe container. Smooth the top with a spatula. Cover tightly with a lid or plastic wrap.
Freeze the Ice Cream
- Place the container in the freezer. Let it freeze for at least 6 hours. Overnight is even better for perfect texture.
Check the Texture
- After freezing, check the ice cream. It should be firm but easy to scoop. If too hard, let it sit at room temperature for a few minutes.
Scoop and Serve
- Use an ice cream scoop to serve. Place scoops in bowls or cones. Enjoy the creamy and smooth texture.
Enjoy Fresh
- Serve immediately after scooping. Homemade ice cream tastes best fresh. Share with family and friends for a joyful moment.