Take a large bowl and add flour, baking powder and salt. Mix everything well using a spoon or your hands. This helps the flatbread rise slightly and become soft. Make sure the ingredients are evenly combined before moving to the next step.

Now add Greek yogurt and olive oil into the dry mix. Stir slowly until it starts forming a soft dough. The yogurt gives softness, while oil adds richness. If the dough feels dry, add a little water slowly.

Place the dough on a clean surface. Knead it for about five minutes. The dough should become smooth and elastic. Do not over-knead. Just enough to bring everything together into a soft ball.

Cover the dough with a clean cloth. Let it rest for about 10 minutes. This helps the gluten relax and makes rolling easier. While it rests, you can prepare garlic and herbs for flavor.

Mix chopped garlic, parsley and coriander in a small bowl. This mixture will give strong aroma and fresh taste. You can also add a pinch of salt for extra flavor. Keep it ready for topping later.

Divide dough into small equal balls. Roll each ball into a thin circle using a rolling pin. Try to keep them even so they cook properly. Do not worry if shapes are not perfect.

Heat a frying pan on medium heat. Place one flatbread on the pan and cook until bubbles appear. Flip it and cook the other side. Brush with garlic herb mixture and cook for another minute.

Remove flatbread from pan and brush with melted butter. This makes them soft and glossy. Repeat for all flatbreads. Serve warm for the best taste and texture.