Mary Berry Croque Monsieur Recipe
If you love cheesy sandwiches, this Mary Berry Croque Monsieur Recipe is perfect for you. It is crispy on the outside and creamy inside. The mix of bread, cheese and sauce makes every bite rich and satisfying.
Ingredients
- 6 slices white bread
- 3 slices cooked ham
- 150 g grated cheese Gruyère or cheddar
- 2 tablespoons butter
- 2 tablespoons flour
- 300 ml milk
- 1 teaspoon mustard
- Salt to taste
- Black pepper to taste
Instructions
Prepare the Sauce
- Melt butter in a saucepan over medium heat. Add flour and stir well. Slowly pour in milk while whisking. Cook until thick and smooth, making a creamy white sauce.
Add Cheese and Flavor
- Add half of the grated cheese into the sauce. Stir until melted. Mix in mustard, salt and pepper. This creates a rich and flavorful topping.
Toast the Bread Lightly
- Lightly toast the bread slices in a pan or toaster. This helps the bread stay firm when layered with sauce and filling.
Assemble the Sandwich
- Place ham and a little cheese between two slices of bread. Press gently. Repeat for remaining slices to make sandwiches.
Add Sauce on Top
- Place sandwiches on a baking tray. Spread the prepared sauce evenly on top of each sandwich. Make sure the top is fully covered.
Add Final Cheese Layer
- Sprinkle the remaining grated cheese on top of the sauce. This will melt and create a golden crust during baking.
Bake Until Golden
- Place the tray in a preheated oven at 200°C. Bake for about 10–12 minutes until the top is golden and bubbling.
Serve Hot
- Remove from oven and let cool slightly. Cut into halves or quarters and serve warm. Enjoy the crispy outside and creamy inside.
Notes
- Use thick bread slices for better texture
- Add a fried egg on top for Croque Madame
- Use different cheeses for variety
- Add herbs like thyme for extra flavor
- Toast bread lightly to avoid sogginess
- Use smoked ham for deeper taste