Mary Berry Chicken Marbella Recipe
This Mary Berry Chicken Marbella Recipe is sweet, savory and full of rich flavor. It combines juicy chicken with olives, prunes and a tangy sauce.
Ingredients
- 4 chicken thighs or breasts
- 1/2 cup green olives pitted
- 1/2 cup prunes
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken stock
- Fresh parsley for garnish
Instructions
Prepare the Chicken
- Place chicken pieces in a large bowl. Make sure they are clean and dry. This helps the marinade stick better.
Add the Flavor Base
- Add olives, prunes and minced garlic to the bowl. These ingredients give the dish its sweet and savory taste.
Mix the Marinade
- In a small bowl, mix olive oil, vinegar, brown sugar, oregano, salt and pepper. Stir until well combined.
Marinate the Chicken
- Pour the marinade over the chicken mixture. Mix well so everything is coated. Cover and let it sit for at least 1 hour.
Preheat the Oven
- Preheat your oven to 180°C (350°F). This ensures even cooking and good texture.
Transfer to Baking Dish
- Place the marinated chicken and all the mixture into a baking dish. Spread it evenly for proper cooking.
Add Chicken Stock
- Pour chicken stock into the dish. This helps create a rich and flavorful sauce during baking.
Bake the Dish
- Bake for 45–50 minutes until the chicken is cooked through. The sauce will become thick and glossy.
Baste While Cooking
- Spoon some sauce over the chicken during baking. This keeps it moist and adds more flavor.
Garnish and Serve
- Remove from oven and sprinkle fresh parsley on top. Serve warm with rice or bread.
Notes
- Use boneless chicken for quicker cooking
- Add capers for extra tanginess
- Use honey instead of sugar for natural sweetness
- Marinate overnight for deeper flavor
- Add lemon zest for freshness
- Use dried apricots instead of prunes