In a small bowl, mix warm milk and yeast. Let it sit for 5–10 minutes. It should become foamy. This shows the yeast is active and ready to use.

In a large bowl, mix flour, sugar and salt. Add egg, butter, and yeast mixture. Mix until a soft dough forms. It may feel sticky at first.

Place the dough on a clean surface. Knead for about 10 minutes. The dough should become smooth and elastic. This step helps create soft buns.

Place the dough in a greased bowl. Cover with a cloth. Let it rise in a warm place for one hour. It should double in size.

Punch down the dough gently. Roll it into a rectangle shape using a rolling pin. Keep the thickness even for best results.

Spread softened butter over the dough. Sprinkle brown sugar, cinnamon and raisins evenly. This creates the sweet and fruity filling.

Roll the dough tightly into a log. Cut into equal slices. Place slices on a lined baking tray. Leave space between each piece.

Cover the tray and let buns rise again for 30–40 minutes. They will become soft and puffy. This step gives light texture.

Preheat oven to 180°C (350°F). Bake for about 20 minutes. The buns should turn golden brown on top.

In a small saucepan, heat sugar and water. Stir until sugar dissolves. This creates a simple syrup glaze.

Brush the warm buns with glaze. This gives a shiny and sticky finish. Let them cool slightly and serve fresh.