Mary Berry Cheese Soufflé Recipe
If you love light and airy dishes, this Mary Berry Cheese Soufflé Recipe is perfect for you. It is creamy, fluffy and full of cheesy goodness in every bite.
Ingredients
- 50 g unsalted butter plus extra for greasing
- 50 g plain flour
- 300 ml milk warmed
- 4 large eggs separated
- 150 g mature cheddar cheese grated
- 1 teaspoon English mustard
- Salt and freshly ground black pepper to taste
- Pinch of cayenne pepper optional
- Fresh parsley chopped (for garnish)
Instructions
Prepare the Ramekins
- Grease your ramekins or soufflé dish with butter and lightly dust with flour. This ensures the soufflé rises evenly without sticking.
Make the Roux
- Melt butter in a saucepan over low heat. Stir in the flour and cook for 1–2 minutes until smooth. This will be the base of your creamy sauce.
Add Warmed Milk
- Gradually add warmed milk to the roux, whisking constantly to avoid lumps. Cook until the mixture thickens into a smooth, creamy sauce.
Mix in Egg Yolks and Cheese
- Remove the pan from heat. Stir in the egg yolks one at a time. Add grated cheese and mustard, mixing until fully combined. Season with salt, black pepper and cayenne pepper if using.
Whisk Egg Whites
- In a clean bowl, whisk the egg whites until stiff peaks form. This will make the soufflé light and airy. Make sure the bowl is grease-free for best results.
Fold Egg Whites into Sauce
- Gently fold the egg whites into the cheese sauce using a spatula. Do this in three additions to keep the mixture airy. Avoid overmixing or deflating the mixture.
Fill the Ramekins
- Spoon the mixture into prepared ramekins, leaving a small gap at the top. Smooth the surface gently. This allows the soufflé to rise beautifully in the oven.
Bake the Soufflé
- Place ramekins on a baking tray and bake in a preheated oven at 190°C (375°F) for 20–25 minutes. Do not open the oven during baking, as this may cause the soufflé to collapse.
Serve Immediately
- Once golden and risen, serve the soufflé immediately. Garnish with freshly chopped parsley and enjoy the warm, fluffy, cheesy delight.
Notes
- For extra flavor, add a teaspoon of grated Parmesan to the cheese mix.
- Swap cheddar with Gruyère or a mix of cheeses for a richer taste.
- Add finely chopped cooked ham or spinach for a savory twist.
- Serve with a simple green salad or roasted vegetables for a complete meal.
- Avoid opening the oven while baking to prevent the soufflé from collapsing.