Break the chocolate into pieces. Add butter and melt together in a bowl. Use low heat or microwave. Stir until smooth and glossy.

In another bowl, add sugar and eggs. Whisk until light and slightly thick. This step helps create a soft texture.

Pour the melted chocolate into the egg mixture. Stir gently. Make sure everything blends well without overmixing.

Sift flour, cocoa powder and salt into the mixture. Fold gently using a spatula. Do not overmix to keep brownies soft.

Pour in vanilla extract. Stir lightly. This adds a warm and sweet aroma to the brownies.

Line your baking tin with parchment paper. This prevents sticking and helps remove brownies easily.

Pour the brownie batter into the tin. Spread evenly with a spatula. Make sure the surface is smooth.

Place the tin in a preheated oven at 180°C. Bake for 20–25 minutes. The top should look set but soft inside.

Remove from oven and let them cool completely. This helps them set properly and makes cutting easier.

Cut into squares using a sharp knife. Serve and enjoy your rich and fudgy brownies.