Mary Berry Blinis Recipe
Blinis are small, soft pancakes that feel elegant but are surprisingly easy to make. I love preparing this Mary Berry Blinis Recipe whenever guests visit. These tiny pancakes look beautiful on a serving plate.
Ingredients
- 120 g plain flour 1 cup
- 1 teaspoon baking powder
- 1 pinch salt
- 1 large egg
- 150 ml milk about ⅔ cup
- 1 tablespoon melted butter
- 1 teaspoon sugar optional
- Butter or oil for frying
Optional toppings:
- Smoked salmon slices
- Cream cheese
- Sour cream
- Fresh dill
- Lemon wedges
- Cucumber slices
Instructions
Prepare the Dry Ingredients
- Take a medium bowl and add the flour, baking powder, salt and sugar. Use a whisk to mix everything well. This helps spread the baking powder evenly. Proper mixing gives the blinis a soft and fluffy texture when cooking.
Mix the Wet Ingredients
- In another bowl, crack the egg and whisk it lightly. Add the milk and melted butter. Continue whisking until the mixture looks smooth and creamy. The butter adds flavor while the milk keeps the batter light.
Combine the Batter
- Slowly pour the wet mixture into the bowl of dry ingredients. Whisk gently while mixing. Continue until the batter becomes smooth and lump-free. The batter should be slightly thick but still pour easily from a spoon.
Rest the Batter
- Let the batter sit for about five minutes. This short resting time allows the flour to absorb the liquid. The baking powder also starts working. This step helps create soft blinis with a tender texture.
Heat the Pan
- Place a non-stick frying pan on medium heat. Add a small amount of butter or oil. Let it melt and spread across the surface. A well-heated pan helps the blinis cook evenly and develop a light golden color.
Cook the Blinis
- Use a tablespoon to pour small circles of batter into the pan. Each blini should be about two inches wide. Cook them for one to two minutes. Small bubbles will appear on the surface.
Flip and Finish Cooking
- Once bubbles form, gently flip the blinis with a spatula. Cook the second side for another minute. The bottom should turn light golden brown. Transfer cooked blinis to a plate and repeat with remaining batter.
Add Toppings and Serve
- Arrange the warm blinis on a serving plate. Spread a little cream cheese on top. Add smoked salmon and a tiny sprig of dill. You can also add cucumber slices or sour cream for extra freshness.
Notes
- Use buckwheat flour for a traditional Russian flavor.
- Add fresh herbs like dill or chives to the batter.
- Keep cooked blinis warm in a low oven.
- Make mini blinis for party appetizers.
- Top with avocado, shrimp, or roasted vegetables.
- Use yogurt instead of milk for a tangy taste.