Mary Berry Blackberry Coulis Recipe
If you love fruity sauces, you will adore this Mary Berry Blackberry Coulis Recipe. It is bright, fresh and full of natural flavor.
Ingredients
- 2 cups fresh blackberries
- ΒΌ cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
Instructions
Wash the Blackberries
- Rinse the blackberries gently under cold water. Remove any stems or leaves. Pat them dry with a paper towel. Make sure they are clean before cooking. Fresh berries give the best flavor and color.
Cook the Fruit Mixture
- Place blackberries in a medium saucepan. Add sugar, lemon juice, and water. Stir gently. Cook over medium heat for about 5 to 8 minutes. The berries will soften and release their juice. Stir occasionally to prevent sticking.
Blend Until Smooth
- Remove the pan from heat. Let the mixture cool slightly. Pour it into a blender. Blend until smooth and silky. If using a hand blender, blend directly in the pan carefully.
Strain the Coulis
- Place a fine mesh strainer over a bowl. Pour the blended mixture into the strainer. Use a spoon to press it through. This removes seeds and creates a smooth texture. Discard the seeds.
Cool and Serve
- Let the coulis cool completely. It will thicken slightly as it cools. Pour into a jar or serving bowl. Your Mary Berry Blackberry Coulis Recipe is now ready to enjoy.
Notes
- Use ripe blackberries for best sweetness.
- Adjust sugar based on taste.
- Add vanilla for extra flavor.
- Mix with raspberries for a berry blend.
- Use honey instead of sugar if preferred.
- Chill before serving for better texture.