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Mary Berry Beef Casserole Recipe

Mary Berry Beef Casserole Recipe

The Mary Berry Beef Casserole Recipe is warm, rich and full of comfort. It is perfect for cold days or family dinners.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine British
Servings 4
Calories 450 kcal

Ingredients
  

  • 500 g beef chuck cut into cubes
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 carrots sliced
  • 2 garlic cloves minced
  • 2 cups beef stock
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • 100 g mushrooms optional
  • Fresh parsley for garnish

Instructions
  

Prepare the Beef

  • Pat the beef dry with paper towels. This helps it brown better. Season with salt and pepper. Toss the beef in flour. This gives a nice crust and thickens the sauce later.

Brown the Beef

  • Heat oil in a pan over medium heat. Add the beef in small batches. Cook until browned on all sides. Do not overcrowd the pan. Remove and set aside.

Cook the Vegetables

  • In the same pan, add chopped onion and carrots. Cook until soft and slightly golden. Add garlic and cook for one minute. Stir gently to avoid burning.

Build the Base Flavor

  • Add tomato paste and stir well. Cook for one minute to remove raw taste. This step adds depth and color to the casserole.

Add Liquid Ingredients

  • Pour in the beef stock slowly. Stir to mix everything. Scrape the bottom of the pan to release flavor. This makes the sauce richer.

Combine Everything

  • Return the beef to the pot. Add thyme and bay leaf. Mix well so the beef is coated in sauce. Add mushrooms if using.

Slow Cook in the Oven

  • Transfer everything to an oven-safe dish. Cover with a lid. Bake at 160°C for about 2 hours. The beef will become tender and juicy.

Check and Adjust

  • Remove from oven and check the sauce. If too thin, simmer on stove for a few minutes. Taste and adjust seasoning with salt and pepper.

Garnish and Serve

  • Sprinkle fresh parsley on top before serving. Serve hot with bread, rice or mashed potatoes. Enjoy the rich and comforting flavors.

Notes

  • Use red wine instead of some stock for deeper flavor
  • Add potatoes for a one-pot meal
  • Try fresh herbs instead of dried ones
  • Cook in a slow cooker for extra tenderness
  • Add peas at the end for color and taste
  • Use lamb instead of beef for a different twist
Keyword Mary Berry Beef Casserole Recipe