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Mary Berry Banana Bread Recipe

Mary Berry Banana Bread Recipe

There is something very comforting about the smell of fresh banana bread. This Mary Berry Banana Bread Recipe is soft, moist and full of sweet banana flavor.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Snack
Cuisine British
Servings 8
Calories 250 kcal

Ingredients
  

  • 3 ripe bananas mashed
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions
  

Preheat the Oven

  • Preheat your oven to 180°C (350°F). Grease your loaf pan lightly with butter. You can also line it with parchment paper. This helps the bread come out easily after baking.

Mash the Bananas

  • Take ripe bananas in a bowl. Use a fork to mash them well. They should be soft and smooth. Small lumps are fine. This gives the bread its rich flavor.

Cream Butter and Sugar

  • In another bowl, add softened butter and sugar. Mix well until light and creamy. This step helps create a soft texture in the final bread.

Add Eggs and Vanilla

  • Add eggs one at a time into the mixture. Mix well after each addition. Then add vanilla extract. Stir gently until everything is well combined.

Combine Dry Ingredients

  • In a separate bowl, mix flour, baking powder, baking soda and salt. Stir well so everything is evenly spread. This helps the bread rise properly.

Mix Everything Together

  • Add the dry ingredients into the wet mixture slowly. Add mashed bananas and milk. Mix gently until smooth batter forms. Do not overmix to keep the bread soft.

Pour into Pan

  • Pour the batter into the prepared loaf pan. Spread evenly with a spatula. Smooth the top so it bakes nicely.

Bake the Bread

  • Place the pan in the oven. Bake for 45–50 minutes. Insert a toothpick in the center. If it comes out clean, the bread is ready.

Cool and Serve

  • Remove from the oven and let it cool for 10 minutes. Take it out of the pan and place on a rack. Slice and enjoy your Mary Berry Banana Bread Recipe.

Notes

  • Use very ripe bananas for best flavor
  • Add chocolate chips for a sweet twist
  • Mix in chopped nuts for crunch
  • Use brown sugar for deeper taste
  • Do not overmix the batter
  • Add a pinch of cinnamon for warmth
  • Store at room temperature for best texture
Keyword Mary Berry Banana Bread Recipe