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Martha Stewart Mac and Cheese Recipe

Martha Stewart Mac and Cheese Recipe

The Martha Stewart Mac and Cheese Recipe is creamy, rich and comforting. It is the kind of dish everyone loves. I often make this Martha Stewart Mac and Cheese Recipe for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 450 grams elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup breadcrumbs optional for topping

Instructions
  

Cook the Pasta

  • Boil water in a large pot. Add salt generously. Cook macaroni according to package instructions. Stir occasionally to prevent sticking. Drain and set aside.

Make the Roux

  • In a saucepan, melt butter over medium heat. Add flour slowly. Whisk constantly for about two minutes. The mixture should look smooth and slightly golden.

Add the Milk

  • Slowly pour milk into the roux while whisking. Keep stirring to avoid lumps. Cook for about five minutes. The sauce will thicken gently.

Add the Cheese

  • Lower the heat. Add shredded cheddar and mozzarella. Stir until fully melted. The sauce should be smooth and creamy. Add salt, pepper, and paprika.

Combine Pasta and Sauce

  • Add the cooked pasta into the cheese sauce. Stir gently until every piece is coated. Make sure sauce covers evenly for best flavor.

Transfer to Baking Dish

  • Preheat oven to 180°C. Pour pasta mixture into a greased baking dish. Spread evenly with a spoon. Sprinkle breadcrumbs on top if using.

Bake Until Golden

  • Place dish in the oven. Bake for about 20 minutes. The top should turn golden brown. The edges may bubble slightly.

Rest and Serve

  • Remove from oven carefully. Let it rest for five minutes. This helps the sauce set. Serve warm and enjoy the creamy texture.

Notes

  • Use Gruyère cheese for richer flavor.
  • Add cooked bacon for smoky taste.
  • Mix in steamed broccoli for extra nutrition.
  • Use half milk and half cream for extra richness.
  • Toast breadcrumbs in butter for crisp topping.
  • Do not overbake to keep sauce creamy.
Keyword Martha Stewart Mac and Cheese Recipe