Marinated Halloumi Recipe
This Marinated Halloumi Recipe is one of my favorite easy meals. It feels fancy but stays very simple. I make it when I want big flavor fast.
Ingredients
- Halloumi cheese – 250 grams
- Olive oil – 3 tablespoons
- Lemon juice – 2 tablespoons
- Garlic cloves – 2 minced
- Dried oregano – 1 teaspoon
- Smoked paprika – ½ teaspoon
- Black pepper – ½ teaspoon
- Chili flakes – ¼ teaspoon
- Fresh parsley – 2 tablespoons chopped
Instructions
Slice the Halloumi
- Cut halloumi into thick slices. Keep them even for best cooking and golden color.
Make the Marinade
- Mix olive oil, lemon juice, garlic, spices and herbs in a bowl.
Marinate the Cheese
- Place halloumi in marinade. Coat both sides well. Let rest for ten minutes.
Heat the Pan
- Heat a grill pan or skillet on medium heat until hot.
Cook the Halloumi
- Place slices in pan. Cook each side until golden and crisp.
Rest Before Serving
- Remove halloumi from pan. Let it rest for one minute before serving.
Notes
- Use fresh lemon juice for bright flavor.
- Do not over-marinate or cheese turns too salty.
- Add honey for a sweet contrast.
- Use thyme or rosemary instead of oregano.
- Grill outdoors for smoky taste.
- Add olives to the marinade for depth.