Low-Calorie PB2 Protein Balls Recipe
The Low-Calorie PB2 Protein Balls Recipe is one of my favorite healthy snacks. It is quick, easy and full of flavor. If you are looking for a guilt-free treat, this Low-Calorie PB2 Protein Balls Recipe is perfect.
Ingredients
- ½ cup PB2 powdered peanut butter
- ¼ cup vanilla protein powder
- ½ cup rolled oats
- 2 tablespoons honey or maple syrup
- 2 tablespoons unsweetened almond milk
- 1 tablespoon chia seeds
- 1 tablespoon mini dark chocolate chips
- ½ teaspoon vanilla extract
Instructions
Mix the Dry Ingredients
- Take a large mixing bowl. Add PB2 powder, protein powder, rolled oats and chia seeds. Stir everything together until well combined. Make sure there are no lumps. This helps the texture stay smooth later.
Add the Wet Ingredients
- Now add honey, almond milk and vanilla extract. Stir slowly with a spoon. The mixture will start to come together. It should feel slightly sticky but firm. If too dry, add a little more milk.
Fold in Chocolate Chips
- Add the mini dark chocolate chips. Gently mix them into the dough. Try not to overmix. The chocolate adds tiny sweet bites in every ball. It makes the Low-Calorie PB2 Protein Balls Recipe extra delicious.
Shape the Balls
- Scoop about one tablespoon of mixture. Roll it between your palms. Form a small ball. Place it on parchment paper. Repeat until all mixture is used. You should get around twelve balls.
Chill Before Serving
- Place the tray in the fridge for 20 minutes. This helps the balls firm up. Chilling improves texture and flavor. After that, they are ready to enjoy.
Notes
- Use chocolate protein powder for richer taste.
- Replace honey with maple syrup for vegan option.
- Add shredded coconut for texture.
- Mix in flax seeds for extra fiber.
- If mixture is too wet, add more oats.
- Store in fridge for best firmness.