Little Caesars Garlic Butter Recipe
This Little Caesars Garlic Butter Recipe brings instant comfort. Warm butter. Rich garlic. A salty, cozy finish. I still remember opening a Little Caesars pizza box.
Ingredients
- Unsalted butter – ½ cup
- Garlic powder – 1½ teaspoons
- Salt – ½ teaspoon
- Dried parsley – 1 teaspoon
- Cornstarch – ½ teaspoon
- Water – 1 tablespoon
Instructions
Melt the Butter
- Place butter in small saucepan. Melt slowly over low heat. Do not let it brown.
Add Garlic Powder
- Sprinkle garlic powder into melted butter. Stir gently to blend evenly.
Add Salt and Parsley
- Add salt and dried parsley. Stir until herbs spread evenly through butter.
Mix Cornstarch Slurry
- In a small bowl, mix cornstarch and water until smooth.
Thicken the Butter
- Pour slurry into butter. Stir constantly. Butter will thicken slightly and look glossy.
Warm Gently
- Keep heat low. Stir for one minute. Remove from heat once texture looks smooth.
Taste and Adjust
- Taste butter carefully. Add pinch of salt if needed.
Use Immediately
- Brush warm garlic butter on pizza crust, breadsticks or garlic bread.
Notes
- Use low heat to avoid burnt butter.
- Do not use fresh garlic. Powder gives classic flavor.
- Add parmesan for cheesy twist.
- Add chili flakes for spicy butter.
- Use vegan butter for dairy free version.
- Double recipe for parties or gatherings.