Lime Syrup Recipe
This Lime Syrup Recipe is fresh, sweet and full of bright flavor. It is simple to make at home. You only need a few basic ingredients.
Ingredients
- 1 cup fresh lime juice about 4–6 limes
- 1 cup granulated sugar
- ½ cup water
- 1 teaspoon lime zest optional for stronger flavor
Instructions
Wash and Prepare the Limes
- Wash the limes well under running water. Dry them with a towel. If using zest, grate the outer green skin carefully. Avoid the white part. Cut limes in half.
Juice the Limes
- Use a citrus juicer to squeeze fresh lime juice. Remove seeds if needed. Measure one full cup. Fresh juice gives bright and natural flavor.
Heat Sugar and Water
- Place sugar and water in a small saucepan. Heat over medium heat. Stir gently until sugar fully dissolves. Do not let it boil too hard.
Add Lime Juice and Zest
- Once sugar dissolves, add fresh lime juice and zest. Stir gently. Simmer on low heat for 5 minutes. This blends flavors nicely.
Cool the Syrup
- Turn off the heat. Let syrup cool completely in the pan. Cooling helps it thicken slightly. Do not rush this step.
Strain and Store
- Strain syrup through a fine strainer into a clean jar. Remove zest pieces if desired. Seal tightly and refrigerate.