Kentucky Fried Chicken Recipe
This Kentucky Fried Chicken Recipe is one of those meals that feels like home. Every time I make it, my kitchen smells warm and comforting.
Ingredients
- 8 chicken pieces bone-in
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon cayenne pepper
- Vegetable oil for deep frying
Instructions
Prepare the Chicken
- Rinse the chicken pieces under cold water. Pat them dry well using paper towels before seasoning.
Make the Marinade
- Pour buttermilk into a bowl. Add salt and black pepper. Mix gently until combined.
Marinate the Chicken
- Place chicken into the buttermilk. Cover and rest in the fridge for thirty minutes.
Mix the Flour Coating
- Add flour to a bowl. Add all spices and herbs. Mix well until evenly blended.
Coat the Chicken
- Remove chicken from marinade. Let excess drip off. Roll each piece in seasoned flour.
Rest the Coated Chicken
- Place coated chicken on a wire rack. Let it rest for ten minutes.
Heat the Oil
- Pour oil into a deep pan. Heat to 350°F using a thermometer.
Fry the Chicken
- Carefully place chicken into hot oil. Fry in batches to avoid crowding.
Turn for Even Cooking
- Turn chicken gently with tongs. Cook until golden brown on both sides.
Check for Doneness
- Cook until internal temperature reaches 165°F. The coating should look crisp and golden.
Drain the Chicken
- Remove chicken from oil. Place on paper towels to drain extra oil.
Rest Before Serving
- Let chicken rest for five minutes. This keeps it juicy and crunchy.
Notes
- Use room temperature chicken for even cooking.
- Add a little cornstarch for extra crispy coating.
- Use smoked paprika for deeper flavor.
- Try air frying for a lighter version.
- Adjust cayenne pepper for spice level.