Kentucky Crockpot Potatoes Recipe
If you love simple, hearty, and comforting side dishes, this Kentucky Crockpot Potatoes Recipe is perfect. It’s easy to prepare, full of flavor and cooks slowly to create tender, golden potatoes.
Ingredients
- 1.5 kg baby potatoes washed and halved
- 3 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Optional: chopped parsley for garnish
Instructions
Prepare the Potatoes
- Wash the baby potatoes thoroughly. Cut larger ones in half to ensure even cooking. Place them in a large mixing bowl.
Mix the Seasonings
- Add melted butter, olive oil, garlic, paprika, thyme, rosemary, salt and pepper to the potatoes. Mix gently until all pieces are coated.
Transfer to Crockpot
- Place the seasoned potatoes into the crockpot. Spread them in a single layer for even cooking. Cover with the lid before cooking.
Cook on Low
- Set the crockpot to low heat. Cook for 4–5 hours until potatoes are tender when pierced with a fork. The slow cooking makes them soft and flavorful.
Stir Occasionally
- If possible, stir the potatoes halfway through cooking. This ensures all potatoes absorb the seasonings evenly and prevents sticking.
Check for Doneness
- After 4 hours, check a few potatoes with a fork. They should be tender inside and flavorful outside. Adjust seasoning if needed.
Garnish and Serve
- Transfer the cooked potatoes to a serving dish. Sprinkle chopped parsley on top for freshness. Serve hot with your favorite main dish.
Notes
- Use red or Yukon gold potatoes for a different texture
- Add a teaspoon of smoked paprika for a smoky flavor
- Include a dash of cayenne pepper for mild heat
- Stir in grated Parmesan before serving for richness
- Add sliced onions or bell peppers for extra flavor
- Keep the crockpot lid slightly ajar for crispier edges