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Ken's Italian Dressing Recipe

Ken's Italian Dressing Recipe

The Ken’s Italian Dressing Recipe is a zesty, flavorful dressing perfect for salads, sandwiches and marinades. Many people love how to make Ken’s Italian Dressing at home because it is fresh, simple and customizable.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dressing
Cuisine American
Servings 8
Calories 90 kcal

Ingredients
  

  • ½ cup olive oil
  • ¼ cup white vinegar
  • 2 tablespoons water
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon sugar or honey
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ¼ teaspoon crushed red pepper flakes optional for heat
  • Salt and black pepper to taste

Instructions
  

Prepare the Garlic

  • Peel and mince the garlic cloves. You can also use a garlic press. Fresh garlic gives the dressing a bright and aromatic flavor.

Combine Liquids

  • In a medium bowl, whisk together olive oil, white vinegar, water and Dijon mustard. This creates a smooth base for the dressing.

Add Sweetener

  • Add sugar or honey to balance the acidity of vinegar. Whisk well until fully dissolved. This step ensures a balanced flavor.

Add Herbs and Spices

  • Stir in oregano, basil, parsley, crushed red pepper flakes, salt and black pepper. Mix thoroughly to combine all flavors.

Incorporate Garlic

  • Add minced garlic to the mixture. Whisk until everything is evenly combined. Garlic adds a strong, fresh aroma and depth of flavor.

Taste and Adjust

  • Taste your dressing. Add extra salt, pepper or vinegar if needed. Adjust sweetness or heat according to your preference.

Store the Dressing

  • Pour the dressing into a jar with a lid. Shake well before storing. Keep in the refrigerator for up to one week. Shake or whisk before each use.

Serve

  • Drizzle over fresh salads, grilled vegetables, sandwiches or use as a marinade. The dressing is versatile and enhances many dishes.

Notes

  • Use fresh herbs instead of dried for a vibrant taste.
  • Add a tablespoon of lemon juice for extra tang.
  • Replace white vinegar with red wine vinegar for a richer flavor.
  • Blend the dressing in a small blender for a smoother texture.
  • Add a teaspoon of grated Parmesan cheese for a creamy twist.
  • Adjust crushed red pepper flakes to control spiciness.
Keyword Ken's Italian Dressing Recipe