Kalua Pork and Cabbage Recipe
If you love simple and comforting meals, this Kalua Pork and Cabbage Recipe is perfect for you. It is tender, juicy and full of smoky flavor. The slow-cooked pork melts in your mouth, while the cabbage adds freshness.
Ingredients
- 1.5 kg pork shoulder or pork butt
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 teaspoon liquid smoke
- 1 medium cabbage chopped
- ½ cup water
Instructions
Prepare the Pork
- Pat the pork dry using paper towels. Rub it evenly with salt and black pepper. This helps build a strong base of flavor before cooking.
Add Liquid Smoke
- Drizzle liquid smoke over the pork. This gives the dish its traditional smoky flavor. Make sure the pork is coated evenly.
Place in Slow Cooker
- Put the pork into the slow cooker. Add water around it. Cover with the lid and set to low heat.
Cook Slowly
- Cook the pork for 6–8 hours on low. The long cooking time makes the meat very tender and juicy.
Shred the Pork
- Once cooked, remove the pork and shred it using two forks. The meat should fall apart easily.
Add Cabbage
- Place chopped cabbage into the slow cooker with the juices. Add the shredded pork back on top.
Cook Until Soft
- Cook for another 30–40 minutes until the cabbage is soft. It will absorb the flavor from the pork.
Mix and Serve
- Mix everything gently. Serve hot and enjoy the rich and comforting flavors of this dish.
Notes
- Use banana leaves for authentic flavor if available
- Add garlic for extra taste
- Use a pressure cooker to save time
- Add carrots for color and sweetness
- Adjust salt to your taste
- Use green or napa cabbage