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Jimmy John’s Oil and Vinegar Recipe

Jimmy John’s Oil and Vinegar Recipe

The Jimmy John’s Oil and Vinegar Recipe is simple, fresh and full of bold flavor. It is the secret that makes sandwiches taste amazing.
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon sugar optional

Instructions
  

Measure Ingredients

  • Take a small bowl and measure all the ingredients carefully. Accurate amounts help create the perfect balance of flavors.

Add Vinegar First

  • Pour red wine vinegar into the bowl. This forms the base of the dressing. It gives a tangy and fresh taste.

Add Oil Slowly

  • Add olive oil slowly while mixing. This helps blend the oil and vinegar better. Stir gently for even mixing.

Add Seasonings

  • Add salt, pepper, oregano and garlic powder. These ingredients bring depth and flavor to the dressing.

Add Sugar (Optional)

  • Add a small amount of sugar if you like a slightly sweet taste. This balances the acidity of vinegar.

Whisk the Mixture

  • Whisk everything together until well combined. The mixture should look smooth and slightly thick.

Taste and Adjust

  • Taste the dressing and adjust seasoning if needed. Add more salt or vinegar based on your preference.

Store Properly

  • Pour the dressing into a jar or bottle. Close it tightly. Shake before each use to mix the ingredients again.

Use and Enjoy

  • Drizzle over sandwiches, salads or wraps. It adds a fresh and tangy flavor instantly.

Notes

  • Use extra virgin olive oil for better taste
  • Try apple cider vinegar instead of red wine vinegar
  • Add lemon juice for extra freshness
  • Use fresh herbs instead of dried
  • Add chili flakes for a spicy kick
  • Shake well before every use
Keyword Jimmy John’s Oil and Vinegar Recipe