Jetty Punch Tropical Smoothie Recipe
The first time I made this Jetty Punch Tropical Smoothie Recipe, I was dreaming of the beach. I wanted sunshine in a glass. This smoothie tastes bright, fruity and happy.
Ingredients
- 1 cup frozen strawberries
- 1 cup frozen mango chunks
- 1 medium banana
- 1 cup pineapple juice
- 1/2 cup orange juice
- 1/2 cup coconut milk
- 1 teaspoon honey or maple syrup
- 1/2 cup ice cubes
Instructions
Prepare the fruit
- Wash fresh fruit if needed. Peel the banana. Cut into slices for easier blending.
Add frozen fruits
- Place frozen strawberries and mango into the blender. This helps create a thick texture.
Add banana slices
- Drop banana slices into the blender. They add creaminess and natural sweetness.
Pour in juices
- Add pineapple juice and orange juice slowly. This helps blend everything smoothly.
Add coconut milk
- Pour coconut milk into the blender. It gives a soft tropical flavor.
Sweeten lightly
- Add honey or maple syrup. Taste later and adjust if needed.
Add ice cubes
- Add ice cubes for a colder and refreshing smoothie texture.
Blend until smooth
- Blend on high speed until creamy. Stop and scrape sides if needed.
Taste and adjust
- Taste the smoothie. Add more juice or sweetener if needed.
Serve fresh
- Pour into glasses. Serve right away for best flavor and color.
Notes
- Use frozen fruit for thicker smoothies
- Add Greek yogurt for extra protein
- Replace juices with almond milk for less sugar
- Add spinach for hidden greens
- Use fresh fruit when in season
- Add chia seeds for fiber
- Blend longer for extra smooth texture