Peel the potatoes first. Cut them into even chunks. Try to keep similar sizes. This helps them cook evenly. Wash them well to remove extra starch. Clean potatoes give better texture.

Place potatoes in a large pot. Add water and a pinch of salt. Bring to a boil. Cook for about 10 minutes. They should be soft outside but firm inside.

Drain the potatoes in a colander. Shake them gently. This step is very important. It creates rough edges. These edges turn crispy when roasted.

Set your oven to 200°C. Let it heat fully. A hot oven helps the potatoes crisp faster. Place your baking tray inside to heat too.

Carefully remove the hot tray. Add olive oil. Let it heat for a minute. Hot oil gives that perfect golden crust.

Place the potatoes into the hot oil. Turn them gently. Make sure all sides get coated. Spread them in a single layer.

Sprinkle salt and pepper. Add garlic, rosemary and thyme. These simple ingredients create rich flavor. They make the potatoes smell amazing.

Put the tray in the oven. Roast for 45–60 minutes. Turn them halfway through. This helps all sides become golden and crispy.

After roasting, check the texture. They should be crunchy outside. Inside should be soft and fluffy. If needed, roast a little longer.

Take them out carefully. Serve immediately. Hot roast potatoes taste the best. Enjoy the crispy texture and rich flavor.