Jamie Oliver Pizza Crust Recipe
This Jamie Oliver pizza crust recipe is soft, fluffy and perfect for homemade pizza nights. It gives a light but chewy base that holds toppings very well.
Ingredients
- 500 g strong white bread flour
- 7 g dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 325 ml warm water
- Extra flour for dusting
Instructions
Activate the Yeast
- Add warm water to a bowl. Mix in sugar and yeast. Let it sit for 5–10 minutes until frothy. This shows the yeast is active.
Mix Dry Ingredients
- In a large bowl, add flour and salt. Stir gently so they mix evenly. This creates a strong base for the dough.
Add Wet Ingredients
- Pour the yeast mixture into the flour. Add olive oil. Mix slowly using a wooden spoon until it forms dough.
Knead the Dough
- Place dough on a floured surface. Knead for 8–10 minutes. It should become smooth and elastic. This builds structure.
First Rise
- Put dough in a clean bowl. Cover with a kitchen towel. Leave it in a warm place for 1 hour. It should double in size.
Punch the Dough
- After rising, gently press the dough to release air. This helps create a better texture for the crust.
Divide the Dough
- Cut dough into 2–4 equal pieces. Shape each into a ball. This makes it easier to roll later.
Roll the Pizza Base
- Sprinkle flour on the surface. Roll each dough ball into a thin circle. You can make it thick or thin as you like.
Pre-Bake the Crust
- Place dough on a baking tray. Bake for 5 minutes at 200°C. This keeps the crust crisp and firm.
Add Toppings and Bake
- Add your favorite sauce and toppings. Bake again for 10–12 minutes. The crust should be golden and cooked.
Notes
- Use strong bread flour for best texture
- Let dough rise longer for softer crust
- Add herbs like oregano for flavor
- Brush edges with garlic butter
- Use whole wheat flour for a healthier option
- Freeze extra dough for later use