Jamie Oliver Pancakes Recipe
This Jamie Oliver Pancakes Recipe is soft, fluffy and perfect for breakfast. It is simple and quick to make at home.
Ingredients
- 1 cup plain flour
- 1 cup milk
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon melted butter
Instructions
Prepare Dry Ingredients
- In a bowl, add flour, baking powder, sugar and salt. Mix them well so everything combines evenly.
Add Wet Ingredients
- Crack the egg into the bowl. Pour in milk slowly while whisking. Mix until smooth and creamy.
Add Butter
- Add melted butter into the batter. Stir gently until fully mixed.
Rest the Batter
- Let the batter rest for 5–10 minutes. This makes pancakes softer and fluffier.
Heat the Pan
- Place a pan on medium heat. Lightly grease it with butter or oil.
Pour the Batter
- Use a ladle to pour batter into the pan. Make small round shapes.
Cook First Side
- Cook for 2–3 minutes. Wait until bubbles appear on the surface.
Flip the Pancake
- Flip carefully using a spatula. Cook the other side until golden brown.
Check Texture
- The pancake should be soft and fluffy inside. It should also be golden outside.
Repeat Process
- Continue with remaining batter. Keep pancakes warm while cooking.
Serve Fresh
- Serve pancakes hot with your favorite toppings like honey or fruits.
Enjoy the Flavor
- Enjoy soft and warm pancakes. Each bite feels light and comforting.
Notes
- Add vanilla for sweet aroma
- Use buttermilk for extra fluffiness
- Add blueberries or chocolate chips
- Keep heat medium for even cooking
- Do not overmix batter
- Serve with fresh fruits