Jamie Oliver Lamb Kofta Recipe
The Jamie Oliver lamb kofta recipe is full of fresh flavors and simple ingredients. It is easy to make at home and tastes wonderful every time.
Ingredients
- 500 g ground lamb
- 1 small onion grated
- 2 garlic cloves minced
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh mint chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon smoked paprika
- ½ teaspoon ground cinnamon
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- Juice of ½ lemon
For Serving
- Warm pita bread
- Greek yogurt
- Cucumber slices
- Tomato slices
- Lettuce
- Lemon wedges
Instructions
Prepare the Ingredients
- Grate the onion and finely chop the herbs. Mince the garlic into very small pieces. Measure all the spices before mixing. Having everything ready makes cooking easier and keeps the process smooth from start to finish.
Mix the Kofta Mixture
- Place the lamb into a large bowl. Add the onion, garlic, parsley, mint, spices, salt, pepper, olive oil and lemon juice. Mix gently with clean hands until everything combines well. Do not overmix because the meat can become firm.
Shape the Koftas
- Divide the mixture into eight equal portions. Roll each piece into a long oval shape. If using skewers, press each kofta gently around a soaked skewer. Make sure every kofta has an even thickness for even cooking.
Heat the Pan
- Place a grill pan or frying pan over medium-high heat. Lightly grease the surface with a little olive oil. Allow the pan to become hot before adding the koftas. This helps create a beautiful golden crust.
Cook the Koftas
- Lay the koftas into the hot pan. Cook each side for about three to four minutes. Turn them carefully using tongs. Continue cooking until browned outside and fully cooked inside. The center should no longer look pink.
Rest Before Serving
- Move the cooked koftas onto a serving plate. Let them rest for three minutes before serving. This simple step keeps the juices inside the meat. The result is tender, flavorful and delicious koftas every time.
Notes
- Use fresh herbs for the best flavor.
- Do not overmix the lamb mixture.
- Soak wooden skewers for 30 minutes.
- Grill outdoors for a smoky taste.
- Add chili flakes for gentle heat.
- Replace mint with fresh coriander if preferred.
- Serve with homemade yogurt sauce.
- Try turkey or beef instead of lamb.
- Add grated zucchini for extra moisture.
- Cook in the oven at 200°C if needed.