Jamie Oliver Chicken Shawarma Recipe
The Jamie Oliver Chicken Shawarma Recipe is full of warm spices and juicy flavor. It brings street food taste into your home kitchen.
Ingredients
- 500 g chicken thighs boneless
- 3 tablespoons yogurt
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- ½ teaspoon turmeric
- ½ teaspoon chili powder
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
Prepare the Chicken
- Cut chicken into thin strips. This helps it cook evenly. Place it in a mixing bowl.
Make the Marinade
- In the same bowl, add yogurt, olive oil, garlic, and spices. Mix well to create a thick marinade.
Add Lemon Juice
- Pour lemon juice into the marinade. This adds freshness and helps tenderize the chicken.
Mix the Chicken
- Mix chicken with marinade until fully coated. Make sure every piece is covered well.
Marinate the Chicken
- Cover the bowl and let it rest for at least 30 minutes. For best flavor, marinate longer.
Heat the Pan
- Place a frying pan on medium heat. Add a little oil. Let it warm before cooking.
Cook the Chicken
- Add marinated chicken to the pan. Cook for 10–12 minutes. Stir occasionally until fully cooked.
Check for Doneness
- Make sure chicken is cooked through and slightly browned. This adds flavor and texture.
Prepare the Wrap
- Warm flatbread slightly. Add lettuce, cucumber and tomato. This creates a fresh base.
Assemble and Serve
- Add cooked chicken on top. Drizzle with sauce. Wrap and serve immediately. Enjoy every bite.
Notes
- Use chicken breast for a leaner option
- Add smoked paprika for deeper flavor
- Grill instead of pan-frying
- Add pickled onions for tang
- Use garlic mayo for extra creaminess
- Serve with rice instead of bread