James Martin Pulled Pork Recipe
If you love tender, juicy meat with rich flavor, this James Martin Pulled Pork Recipe is perfect. This pulled pork is slow-cooked until it melts in your mouth.
Ingredients
- 1.5 kg pork shoulder skin removed
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp brown sugar
- 150 ml apple cider vinegar
- 150 ml chicken or vegetable stock
- 100 ml barbecue sauce optional, for serving
- Fresh herbs for garnish (optional)
Instructions
Preheat the Oven
- Set the oven to 160°C (320°F). Prepare a large roasting tray with foil.
Prepare the Pork Rub
- Mix paprika, cumin, garlic powder, onion powder, salt, pepper and brown sugar in a bowl.
Coat the Pork
- Rub the spice mixture evenly over the pork shoulder. Make sure all sides are covered.
Sear the Meat
- Heat olive oil in a pan. Sear the pork on all sides until golden brown.
Add Liquid
- Place pork in roasting tray. Pour apple cider vinegar and stock around the meat.
Cover and Cook Slowly
- Cover tray with foil. Roast in the oven for 4–5 hours until meat is tender.
Check Meat
- Test pork with a fork. It should shred easily and be juicy.
Shred the Pork
- Use two forks to pull apart the meat into strands. Discard excess fat if needed.
Mix with Juices
- Stir shredded pork with pan juices. Add barbecue sauce if desired.
Serve Warm
- Serve pulled pork on rolls, wraps or plates. Garnish with fresh herbs for a nice touch.
Notes
- Cook in a slow cooker for even more tender meat.
- Add chili flakes for a spicy version.
- Use honey or maple syrup for a sweeter glaze.
- Make sandwiches with coleslaw and pickles.
- Freeze leftovers in airtight containers for up to 2 months.