James Martin Coleslaw Recipe
The James Martin Coleslaw Recipe is crisp, creamy and full of flavor. I make it when I want a quick, refreshing side dish.
Ingredients
- 200 g white cabbage finely shredded
- 100 g red cabbage finely shredded
- 2 medium carrots grated
- 1 small red onion finely sliced
- 100 g mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon sugar
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
Instructions
Prepare Vegetables
- Wash and dry all vegetables. Finely shred white and red cabbage, grate carrots and slice the onion thinly.
Make the Dressing
- In a small bowl, mix mayonnaise, Dijon mustard, vinegar, sugar, salt and pepper. Whisk until smooth.
Combine Vegetables and Dressing
- Place all shredded vegetables in a large mixing bowl. Pour dressing over the vegetables.
Mix Well
- Use a wooden spoon to gently toss the vegetables with dressing. Ensure all pieces are coated evenly.
Taste and Adjust
- Taste coleslaw. Add extra salt, pepper or vinegar if needed. Mix gently again for balance.
Chill Before Serving
- Cover the bowl with cling film. Chill in the fridge for 30 minutes to enhance flavors.
Serve and Garnish
- Transfer to a serving bowl. Sprinkle fresh parsley on top for color. Serve chilled alongside your main dishes.
Notes
- Use a mandoline for evenly thin vegetables
- Add a teaspoon of lemon juice for extra freshness
- Substitute mayonnaise with Greek yogurt for a lighter version
- Mix in sliced apples for a sweet twist
- Add celery seeds for traditional flavor