Jalapeno Honey Mustard Sauce Recipe
The Jalapeno Honey Mustard Sauce Recipe is a perfect mix of sweet, spicy and tangy flavors. This sauce can turn simple meals into something exciting.
Ingredients
- ½ cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 fresh jalapeno finely chopped
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional garnish:
- Fresh chopped parsley
Instructions
Prepare the Jalapeno
- Wash the jalapeno pepper carefully. Cut it in half and remove the seeds if you want less heat. Finely chop the pepper into very small pieces so it blends nicely in the sauce.
Add the Creamy Base
- Place mayonnaise into a small mixing bowl. The mayonnaise gives the sauce a smooth and creamy texture. It also balances the spicy flavor from the jalapeno.
Add Mustard and Honey
- Add Dijon mustard and yellow mustard into the bowl. Pour in the honey as well. These ingredients create the sweet and tangy base of the sauce.
Mix the Flavors
- Add chopped jalapeno, garlic powder, salt, black pepper and lemon juice. Stir everything together using a whisk or spoon. Mix until the sauce becomes smooth and well combined.
Taste and Adjust
- Taste the sauce carefully. If you want more sweetness, add a little more honey. For more heat, add extra chopped jalapeno.
Chill the Sauce
- Place the sauce in the refrigerator for about 20 minutes. This resting time allows all the flavors to blend together beautifully.
Serve the Sauce
- Remove the sauce from the fridge and give it a quick stir. Serve it with chicken, fries, sandwiches, burgers or roasted vegetables.
Notes
- Remove jalapeno seeds for a milder flavor.
- Add smoked paprika for a smoky twist.
- Use Greek yogurt instead of mayonnaise for a lighter sauce.
- Blend the sauce for a smoother texture.
- Add lime juice instead of lemon for a fresh taste.
- Mix in a little hot sauce for extra spice.
- Use whole grain mustard for added texture.