Ina Garten Cranberry Sauce Recipe
The Ina Garten Cranberry Sauce Recipe is simple, sweet and perfect for holiday meals. It’s full of flavor and very easy to make. Many people search for how to make Ina Garten Cranberry Sauce at home.
Ingredients
- 450 g fresh cranberries
- 200 g granulated sugar
- 120 ml orange juice freshly squeezed
- 1 teaspoon orange zest
- ½ teaspoon cinnamon optional
- Pinch of salt
Instructions
Rinse the Cranberries
- Rinse cranberries under cold water. Remove any stems or damaged berries. Clean cranberries cook evenly and create smooth sauce.
Combine Ingredients in Saucepan
- In a medium saucepan, add cranberries, sugar and orange juice. Stir to combine. This ensures sugar dissolves evenly while cooking.
Add Orange Zest and Cinnamon
- Add orange zest and a pinch of cinnamon. Stir gently. The zest adds brightness, and cinnamon adds warmth. These small touches enhance the flavor beautifully.
Cook the Sauce
- Place saucepan over medium heat. Bring to a boil, stirring occasionally. Then reduce heat and simmer for 10–15 minutes. Cranberries will pop and soften.
Stir and Check Consistency
- Stir sauce occasionally. Mash some cranberries gently with the back of a spoon. Simmer until slightly thickened. The sauce should coat the back of a spoon.
Cool Before Serving
- Remove saucepan from heat. Let sauce cool slightly before serving. The sauce will thicken as it cools. Transfer to a bowl or serving dish.
Store Leftovers
- Store in an airtight container in the fridge. Use within 5–7 days. Reheat gently if needed or serve cold.
Notes
- Use fresh cranberries for best flavor, but frozen also works.
- Add a splash of Grand Marnier or brandy for a festive twist.
- Adjust sugar to taste for sweeter or tarter sauce.
- Mix in chopped apple or pear for extra texture.
- Zest lemon instead of orange for a citrusy variation.