IHOP French Toast Recipe
This IHOP French Toast recipe brings soft, sweet, golden breakfast flavor right into your kitchen. The creamy custard mixture and buttery bread create a warm and comforting meal everyone enjoys.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 340 kcal
- 8 thick slices brioche bread
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- Pinch of salt
- Extra butter for cooking
- Maple syrup for serving
- Powdered sugar for topping
Make the custard mixture
Crack the eggs into a large bowl and whisk until smooth completely. Add milk, heavy cream, sugar, vanilla extract, cinnamon, melted butter and salt. Mix everything together carefully until creamy and fully combined without lumps remaining.
Keep warm while cooking batches
- Use brioche or challah bread for best texture
- Slightly stale bread works better than fresh bread
- Add nutmeg for extra warm flavor
- Cook over medium heat only
- Use vanilla bean paste for deeper flavor
- Top with strawberries or blueberries
- Add cream cheese filling for stuffed French toast
- Sprinkle chopped pecans for crunch
- Use cinnamon sugar for sweeter flavor
Keyword IHOP French Toast Recipe