Iced Strawberry Green Tea Recipe
When the weather gets warm, I always look for something cool and fresh. This Iced Strawberry Green Tea Recipe is one of my favorites.
Ingredients
- 4 cups water
- 2 green tea bags
- 1 cup fresh strawberries sliced
- 2 tablespoons honey or sugar
- 1 tablespoon lemon juice
- Ice cubes
- Fresh mint leaves for garnish
Instructions
Boil the Water
- Pour four cups of water into a saucepan. Heat until it begins to boil. Turn off the heat. Let it cool for one minute before adding tea bags.
Brew the Green Tea
- Add the green tea bags to the hot water. Let them steep for 3 to 4 minutes. Remove the tea bags carefully. Allow the tea to cool fully.
Cook the Strawberries
- Place sliced strawberries in a small saucepan. Add two tablespoons of water. Cook on medium heat. Stir gently until they soften and release juice.
Add Sweetener
- Add honey or sugar to the strawberries. Stir well. Let it simmer for 3 minutes. The mixture will become slightly thick and glossy.
Strain the Syrup
- Pour the strawberry mixture through a fine strainer. Press gently with a spoon. This removes seeds and pulp. You will get smooth strawberry syrup.
Combine Tea and Syrup
- Pour the strawberry syrup into the cooled green tea. Add lemon juice. Stir well to combine. Taste and adjust sweetness if needed.
Chill the Tea
- Place the pitcher in the refrigerator for at least one hour. Chilling helps the flavors blend together nicely.
Serve Over Ice
- Fill tall glasses with ice cubes. Pour the iced strawberry green tea over ice. Garnish with mint leaves and fresh strawberry slices.
Notes
- Use frozen strawberries if fresh are not available.
- Add sparkling water for a fizzy version.
- Replace honey with maple syrup for vegan option.
- Brew tea slightly stronger if adding extra ice.
- Add sliced lemons for more citrus flavor.
- Chill overnight for deeper taste.