Hot Cheeto Boudin Balls Recipe
This Hot Cheeto Boudin Balls Recipe is bold, crunchy and full of fun flavor. It mixes Southern comfort food with a spicy snack twist.
Ingredients
- 1 pound cooked boudin sausage
- 2 cups Hot Cheetos crushed finely
- 1 cup plain breadcrumbs
- 2 large eggs
- ½ cup shredded mozzarella cheese
- ¼ cup green onions finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Vegetable oil for frying
Instructions
Prepare the Boudin
- Remove boudin from casings. Place filling into a large bowl. Break it apart gently.
Crush the Hot Cheetos
- Add Hot Cheetos to a food processor. Pulse until fine crumbs form. Set aside.
Mix the Filling
- Add cheese, green onions, garlic powder, and onion powder to the boudin. Mix until combined.
Shape the Balls
- Scoop small portions of boudin mixture. Roll gently into even balls using clean hands.
Prepare the Breading
- Place breadcrumbs in one bowl. Beat eggs in another bowl until smooth.
Coat with Egg
- Dip each boudin ball into beaten egg. Make sure it is fully coated.
Roll in Hot Cheetos
- Roll the egg-coated ball in crushed Hot Cheetos. Press gently so crumbs stick well.
Chill Before Frying
- Place coated balls on a tray. Chill in the fridge for ten minutes.
Heat the Oil
- Heat oil in a deep pan to 350°F. Oil should be hot but not smoking.
Fry Until Crispy
- Fry boudin balls in batches. Cook until golden and crispy on all sides.
Drain and Rest
- Remove balls with a slotted spoon. Place on paper towels to drain excess oil.
Serve Warm
- Serve immediately while warm and crunchy. Enjoy the spicy crunch and soft center.
Notes
- Chill the balls before frying to prevent breaking.
- Use gloves when crushing Hot Cheetos to avoid stains.
- Try pepper jack cheese for extra spice.
- Air fry for a lighter version.
- Add cayenne pepper for more heat.
- Serve with ranch or spicy mayo.