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Hormel Chili Recipe

Hormel Chili Recipe

The Hormel Chili Recipe is a warm, hearty dish that many people love for quick comfort meals. This rich chili is packed with bold flavor, tender meat and a thick tomato base.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 can kidney beans 15 oz, drained
  • 1 can pinto beans 15 oz, drained
  • 1 can diced tomatoes 14 oz
  • 1 can tomato sauce 8 oz
  • 1 tablespoon chili powder
  • 1 teaspoon cumin powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ½ cup beef broth

Optional toppings:

  • Shredded cheddar cheese
  • Sour cream
  • Chopped green onions
  • Crackers or cornbread

Instructions
  

Heat the Oil

  • Place a large pot on medium heat. Add olive oil and let it warm for about one minute. The warm oil helps cook the onions evenly and adds a light richness to the chili base.

Cook the Onion and Garlic

  • Add chopped onion to the pot. Cook for about three minutes until soft and fragrant. Add minced garlic and stir for one minute. The aroma will fill your kitchen quickly.

Brown the Ground Beef

  • Add ground beef to the pot. Break it into small pieces with a wooden spoon. Cook until the meat turns brown and fully cooked. This usually takes about six to eight minutes.

Drain Extra Fat

  • If there is extra grease in the pot, carefully remove it. Too much fat can make the chili heavy. Leaving a little helps keep the flavor rich and satisfying.

Add Tomatoes and Sauce

  • Pour in the diced tomatoes and tomato sauce. Stir everything gently so the meat mixes well with the tomato base. The chili should start looking thick and colorful.

Add the Beans

  • Add kidney beans and pinto beans to the pot. Stir slowly to combine them with the sauce and meat mixture. Beans give chili a hearty texture and extra protein.

Season the Chili

  • Add chili powder, cumin, paprika, black pepper, salt and sugar. Stir well so the spices spread evenly. These spices create the classic flavor of the Hormel Chili Recipe.

Pour in Beef Broth

  • Add beef broth to loosen the mixture slightly. Stir gently. The broth helps blend all flavors together while cooking and keeps the chili from becoming too thick.

Simmer the Chili

  • Reduce heat to low and let the chili simmer for about twenty minutes. Stir occasionally to prevent sticking. The slow simmer helps the spices blend and deepens the flavor.

Taste and Adjust

  • Taste the chili before serving. Add a little more salt or chili powder if needed. Adjusting seasoning at the end helps create the perfect bowl of chili.

Serve and Enjoy

  • Ladle the hot chili into bowls. Add shredded cheese, sour cream, or green onions if you like. This homemade version of how to make Hormel Chili tastes rich and comforting.

Notes

  • Use ground turkey instead of beef for a lighter version.
  • Add diced bell peppers for extra flavor and color.
  • Stir in a small square of dark chocolate for deeper taste.
  • Add jalapeños if you like spicy chili.
  • Simmer longer for thicker chili.
  • Serve over rice or baked potatoes for a full meal.
Keyword Hormel Chili Recipe