Homemade Pineapple Curd Recipe
The Homemade Pineapple Curd Recipe is sweet, creamy and full of tropical flavor. It is smooth like lemon curd but with a fruity twist.
Ingredients
- 1 cup fresh pineapple puree
- ½ cup sugar
- 3 egg yolks
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 3 tablespoons butter
- Pinch of salt
Instructions
Prepare Pineapple Puree
- Blend fresh pineapple until smooth. Strain if needed to remove fibers. This helps create a silky texture.
Mix Dry Ingredients
- In a bowl, combine sugar, cornstarch and salt. Mix well to avoid lumps later.
Add Egg Yolks
- Add egg yolks to the mixture. Whisk until smooth and creamy. This forms the base of the curd.
Add Pineapple Puree
- Slowly pour in pineapple puree while whisking. Mix well so everything blends smoothly.
Cook the Mixture
- Pour mixture into a saucepan. Cook on medium heat. Stir constantly to prevent sticking or burning.
Watch for Thickening
- After a few minutes, the mixture will thicken. It should coat the back of a spoon. Keep stirring.
Add Lemon Juice
- Add lemon juice and stir well. This balances the sweetness and adds a fresh taste.
Add Butter
- Remove from heat and add butter. Stir until melted and smooth. This gives a rich texture.
Strain the Curd
- Pour the curd through a fine strainer. This removes lumps and makes it extra smooth.
Cool and Store
- Let the curd cool completely. Transfer to a jar and refrigerate. Your Homemade Pineapple Curd Recipe is ready.
Notes
- Use ripe pineapple for best flavor
- Stir constantly to avoid lumps
- Add coconut flavor for a tropical twist
- Use lime juice instead of lemon
- Reduce sugar for a less sweet version
- Store in glass jar for freshness