Homemade Oreo Ice Cream Recipe
This Homemade Oreo Ice Cream Recipe is creamy, sweet and full of crunchy cookie bites. It is one of the easiest desserts you can make at home.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 12 Oreo cookies crushed
Instructions
Crush the Oreos
- Place Oreo cookies in a zip bag. Crush them using a rolling pin. You can also use a blender. Keep some chunks for texture.
Whip the Cream
- In a bowl, whip heavy cream until soft peaks form. This creates a light and airy base for the ice cream.
Add Condensed Milk
- Pour sweetened condensed milk into the whipped cream. Mix gently using a spatula. Do not overmix to keep it fluffy.
Add Vanilla Flavor
- Add vanilla extract and mix lightly. This enhances the overall taste of the ice cream.
Fold in Oreos
- Add crushed Oreo cookies into the mixture. Fold gently so the cookies spread evenly without breaking too much.
Transfer to Container
- Pour the mixture into a freezer-safe container. Smooth the top using a spatula.
Freeze the Ice Cream
- Place the container in the freezer. Freeze for at least 5 hours or until firm.
Scoop and Serve
- Let the ice cream sit for a few minutes before scooping. Serve in bowls or cones and enjoy.
Notes
- Use chilled cream for better whipping
- Add chocolate chips for extra texture
- Use different cookie flavors for variety
- Add caramel swirl for extra sweetness
- Do not overmix to keep it fluffy
- Use low-fat cream for lighter version