Take a large mixing bowl. Add rolled oats, protein powder, chia seeds, flax seeds and salt. Stir gently to combine. Make sure everything spreads evenly. This helps every bite taste balanced.

Chop dried cranberries into small pieces. Smaller pieces mix better. Add them to the bowl. Stir again to spread the sweet pieces evenly through the mixture.

In a small bowl, combine peanut butter, honey and vanilla extract. Stir until smooth. If peanut butter feels thick, microwave for 10 seconds. Warm peanut butter mixes more easily.

Pour the wet mixture into the dry ingredients. Use a spoon or spatula to mix well. Stir slowly until a thick dough forms. The mixture should feel sticky but firm.

If the mixture feels too dry, add one teaspoon of water or honey. If too sticky, add a spoon of oats. Adjust slowly until you get a soft dough.

Scoop about one tablespoon of mixture. Roll between your palms gently. Shape into small balls. Place them on parchment paper. Repeat until all mixture is used.

Place the tray in the refrigerator. Chill for at least 30 minutes. This helps them firm up. Cold energy balls hold their shape better.

Remove from fridge. Enjoy immediately. Store leftovers in a sealed container. They are ready whenever you need quick energy.