Take a large bowl and add ground turkey. Add chopped onion and minced garlic. Crack in the egg. Add breadcrumbs and spices. Mix everything gently using your hands until well combined.

Divide the mixture into equal portions. Shape each portion into a round patty. Make sure they are not too thick. This helps them cook evenly and stay juicy inside.

Place a frying pan on medium heat. Add a little olive oil. Let it heat gently. A warm pan helps the burgers cook evenly and prevents sticking.

Place the patties in the pan. Cook for about 6–7 minutes on one side. Flip carefully using a spatula. Cook the other side until golden and fully cooked.

Make sure the burgers are cooked through. The inside should not be pink. You can cut one slightly to check. Proper cooking ensures safety and better texture.

While burgers cook, lightly toast the burger buns. You can use a pan or toaster. This adds a nice crunch and prevents soggy buns.

Place lettuce on the bottom bun. Add the turkey patty. Top with tomato slices. Spread mayonnaise or your favorite sauce. Cover with the top bun.

Serve the burgers immediately while warm. They taste best fresh off the pan. Enjoy with fries or salad for a complete meal.