Hairy Bikers Thai Fish Cakes Recipe
The Hairy Bikers Thai Fish Cakes Recipe is a flavorful dish that brings bright Thai flavors into your kitchen. These fish cakes are crispy outside and soft inside.
Ingredients
- 400 g white fish fillets cod or haddock
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 teaspoon grated ginger
- 1 clove garlic minced
- 1 egg
- 2 tablespoons cornflour
- 2 spring onions finely chopped
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime zest
- Vegetable oil for frying
Optional dipping sauce:
- Sweet chili sauce
- Fresh lime wedges
Instructions
Prepare the Fish
- Cut the fish fillets into small chunks. Place them in a food processor. Fresh fish works best because it creates soft and flavorful fish cakes.
Blend the Fish
- Pulse the fish in the food processor until it forms a smooth paste. Do not overblend. The mixture should still have a little texture.
Add the Flavorings
- Add curry paste, fish sauce, garlic and grated ginger to the fish mixture. Blend again briefly so the spices mix evenly.
Mix the Binding Ingredients
- Transfer the mixture to a bowl. Add egg and cornflour. Stir well until the mixture becomes thick and slightly sticky.
Add Herbs and Onions
- Add chopped spring onions, cilantro and lime zest. Mix gently. These fresh ingredients give the fish cakes their bright Thai flavor.
Shape the Fish Cakes
- Use your hands to form small round patties. Each one should be about two inches wide. Place them on a plate while you prepare the pan.
Heat the Oil
- Add a thin layer of vegetable oil to a frying pan. Heat it over medium heat. The oil should be hot but not smoking.
Cook the Fish Cakes
- Place the patties in the hot pan. Fry each side for about three to four minutes. They should turn golden brown and slightly crispy.
Drain the Cakes
- Remove the fish cakes from the pan. Place them on paper towels to absorb extra oil. This keeps them light and crisp.
Serve Warm
- Serve the fish cakes with sweet chili sauce and fresh lime wedges. This step completes how to make Hairy Bikers Thai Fish Cakes perfectly.
Notes
- Use salmon instead of white fish for a richer flavor.
- Add chopped red chili for extra spice.
- Mix in finely chopped green beans for texture.
- Chill the mixture before shaping for easier handling.
- Air fry the cakes for a lighter cooking method.
- Serve with cucumber salad for freshness.