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Hairy Bikers Spaghetti Bolognese Recipe

Hairy Bikers Spaghetti Bolognese Recipe

This Hairy Bikers spaghetti bolognese recipe is rich, comforting and full of deep flavor. It is perfect for family dinners. The sauce is slow-cooked and very tasty.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 520 kcal

Ingredients
  

  • 400 g spaghetti
  • 400 g minced beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 carrot grated
  • 1 celery stick chopped
  • 400 g canned tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup beef stock
  • Fresh basil optional
  • Parmesan cheese for serving

Instructions
  

Prepare the Vegetables

  • Chop onion, garlic, carrot and celery. Make them small and even. This helps them cook evenly and blend into the sauce later.

Heat the Pan

  • Add olive oil to a large pan. Heat it on medium flame. The oil should be warm but not smoking.

Cook the Vegetables

  • Add onion, garlic, carrot and celery. Cook for about 5–7 minutes. Stir often until soft and slightly golden.

Add the Minced Beef

  • Put the minced beef into the pan. Break it apart using a spoon. Cook until it turns brown. Make sure there are no pink parts left.

Add Seasoning

  • Add salt, pepper and oregano. Stir well so the flavors mix into the meat. This gives the sauce a rich taste.

Add Tomatoes and Paste

  • Pour in canned tomatoes and tomato paste. Stir everything together. The sauce will start to look rich and red.

Add Stock

  • Pour in beef stock slowly. Stir well. This helps create a smooth and thick sauce. Let it come to a gentle simmer.

Slow Cook the Sauce

  • Let the sauce cook on low heat for 45 minutes. Stir occasionally. The sauce will become thick and full of flavor.

Cook the Spaghetti

  • Boil water in a pot. Add salt and spaghetti. Cook until soft but firm. Drain using a colander.

Combine and Serve

  • Mix spaghetti with the bolognese sauce. Stir gently. Serve hot with fresh basil and grated Parmesan cheese.

Notes

  • Cook sauce longer for deeper flavor
  • Add red wine for richer taste
  • Use mixed meats for better texture
  • Add mushrooms for extra flavor
  • Use fresh herbs for stronger aroma
  • Do not rush the simmering step
Keyword Hairy Bikers Spaghetti Bolognese Recipe