Hairy Bikers Slow Cooker Pheasant Casserole Recipe
The Hairy Bikers Slow Cooker Pheasant Casserole Recipe is rich, warm and full of deep flavor. It is perfect for cozy meals.
Ingredients
- 2 pheasant breasts or pieces
- 1 onion chopped
- 2 carrots sliced
- 2 potatoes cubed
- 2 garlic cloves minced
- 1 cup chicken stock
- 1 tablespoon tomato paste
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons oil
Instructions
Heat the Oil
- Heat oil in a frying pan over medium heat. This helps prepare the meat for better flavor.
Brown the Pheasant
- Add pheasant pieces and cook until lightly browned. This locks in the flavor before slow cooking.
Cook the Vegetables
- Add onion, garlic and carrots to the pan. Cook for a few minutes until slightly soft.
Prepare the Slow Cooker
- Transfer the browned meat and vegetables into the slow cooker. Spread them evenly.
Add Potatoes
- Add cubed potatoes into the slow cooker. This makes the dish more filling and hearty.
Add Liquid and Flavor
- Pour chicken stock and add tomato paste. Sprinkle thyme, salt, and pepper.
Mix Gently
- Stir everything gently so flavors combine well. Make sure the meat is covered with liquid.
Slow Cook the Dish
- Cover and cook on low heat for about 6 hours. This makes the meat tender and soft.
Check the Texture
- Check if the meat is fully cooked and soft. The vegetables should also be tender.
Serve Warm
- Serve hot with bread or rice. Enjoy the rich and comforting flavor.
Notes
- Use chicken if pheasant is not available
- Add mushrooms for extra flavor
- Use herbs like rosemary or parsley
- Cook longer for deeper taste
- Add a little cream for richness
- Use sweet potatoes for variation