Hairy Bikers Red Cabbage Recipe
This Hairy Bikers Red Cabbage Recipe is sweet, tangy and full of rich flavor. It is a perfect side dish for cozy meals.
Ingredients
- 1 small red cabbage shredded
- 1 apple sliced
- 1 onion sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 3 tablespoons vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Prepare the Ingredients
- Wash the cabbage well. Slice it into thin strips. Cut apple and onion into small pieces.
Heat the Pan
- Place a large pan on medium heat. Add butter and let it melt slowly.
Cook the Onion
- Add sliced onion into the pan. Cook until soft and slightly golden.
Add the Cabbage
- Add shredded cabbage into the pan. Stir well so it mixes with onion.
Add Apple
- Add sliced apple into the mixture. This gives sweetness and balance.
Add Seasoning
- Add salt, pepper, and brown sugar. Stir well so flavors spread evenly.
Add Vinegar
- Pour vinegar into the pan. This gives a tangy taste and deep flavor.
Cover and Cook
- Cover the pan with a lid. Cook on low heat for 30–40 minutes. Stir occasionally.
Check Texture
- The cabbage should become soft and glossy. Taste and adjust seasoning if needed.
Serve Warm
- Serve the red cabbage warm. Enjoy its sweet and tangy flavor.
Notes
- Use red wine vinegar for deeper flavor
- Add raisins for extra sweetness
- Use honey instead of sugar
- Add cinnamon for a warm taste
- Cook longer for softer texture
- Use olive oil instead of butter